The casserole only takes 25 minutes to prepare. It then bakes in the oven, releasing its wonderful aroma. Thanks to a large selection of vegetables, the pasta casserole contains lots of different vitamins, trace elements and fiber and is completely cholesterol-free. This dish is also full of protein thanks to the soy noodles. In other words: it not only tastes delicious, but is also really healthy!

You can also find this pasta bake recipe in our cookbook. It contains more than 100 healthy vegan recipes: from breakfast to dinner and everything in between. Of course, desserts are also included!

Below you can find a video instruction this recipe. However, instead of soy noodles, we have used red lentil pasta in the video. To save time, we have replaced the fresh vegetables with 500 grams of frozen mixed vegetables.

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The quantity is calculated for 4 portions. The preparation time is 25 minutes and the baking time 35 – 40 minutes. We hope you enjoy cooking and having fun!

Casserole glaze

• 750 ml   soy milk
• 2 tbsp    cashew butter

Add to a bowl and whisk until the butter has dissolved.

•  2 tbsp  nutritional yeast flakes
• 1 tbsp    basil
• 1 tsp      salt
• 1 tsp      onion powder
• 1 tsp      garlic powder
• 1 tsp      sweet paprika powder
• ½ tsp     ground mustard seed
• ½ tsp     ground black pepper
• ½ tsp     ground turmeric

Add everything to the soy milk and stir well.

• 300 g     whole-grain noodles

Place in a casserole dish and mix with half of the glaze.

• 230 g     corn kernels, cooked (1 jar/can, drained weight)
• 200 g     broccoli, wash and divide into florets
• 140 g     cherry tomatoes, cut in half
• 100 g     mushrooms, cut into small pieces
• 1            red bell pepper, wash and dice
• 1            zucchini, wash and dice
• 2            garlic cloves, crushed
• 1            onion, cut into small pieces

Spread everything on top of the pasta in the gratin dish. Pour the rest of the glaze over it. Bake in the middle of the preheated oven for 40 minutes at 200 degrees Celsius (400 degrees Fahrenheit) top and bottom heat.

And as we say in Switzerland: En Guetä!

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